Is it just us or are you itching for a change, too? Fall will officially be here in a few weeks and we couldn’t be more excited. Time to bring out the pumpkin decorations, burn an apple pie candle, and to get cooking all of our favorite fall recipes. From slow cooker creations to oven baked treats, we’ve rounded up a few of our favorites to share with our readers at More Than Paper. Whether you are socially distanced and spending time with your family, or you are gathering with just a few people to watch a football game, here are some ideas to ensure you are tasting the season of fall. These recipes work well for busy parents on the go and when you have a little more time to enjoy, too! Bring on fall.
Slow Cooker Creamy Wild Rice Soup
Is there anything better than a creamy soup to warm you from
the inside? This one that we found on Half Baked Harvest is made in the slow
cooker and has butter-roasted mushrooms to pack in extra flavor.
Source: https://www.halfbakedharvest.com/slow-cooker-creamy-wild-rice-soup-with-butter-roasted-mushrooms/
Turkey Pumpkin Chili
Not to overdo the soup recipes in our roundup but would it be the fall without pumpkin? And chili? Why not combine them? This recipe found a way to do that and is very creative! Give this one a shot:
Source: https://themodernproper.com/turkey-pumpkin-chili
Apple Cider Cookies
Sometimes you need to hit the easy button and why shouldn’t you? When you need something quick, try this recipe from Betty Crocker that uses their pre-made sugar cookie mix and several ingredients to spice things up (literally). You can go the extra mile if it suits you and use your regular sugar cookie recipe if you want 100% homemade. We will never tell either way.
Source: https://www.bettycrocker.com/recipes/apple-cider-cookies/242ada72-70c0-46bd-a3da-df1110882d16
Weeknight Fall Pasta
For nights that you want something home cooked and something seasonal but you’re busy, we found this interesting dish that we can’t wait to try. Taking advantage of kale and squash, this pasta dish promises to be healthy and delicious.
Source: https://food52.com/recipes/77856-fall-weeknight-pasta
Chicken Pot Pie with Leeks and Thyme
For those nights that you have much more time to cook – say a Saturday afternoon, perhaps – we found this recipe on Food & Wine magazine’s website for a classic pot pie that’s “turned up” as Ina Garten would say. The flavor combinations for leeks and thyme are delicious and this is the kind of food that sticks to your ribs and makes you want to curl up on the sofa.
Of course, we think that every mealtime creation is more
special, more festive, and looks better when presented on your own personalizedplatters and plates. They’ve been a
popular sale item in August & September. Be sure to check out our selection
of tumblers, plates, bowls, and glassware and shop with us at More Than Paper.
There’s something about pasta, pumpkins, and soups that
scream fall, don’t they? All of these
dishes seem like good comfort food and we could all use that right now. So,
what are you waiting for? We think you don’t have to wait until the official
start of Fall next week to try them.
Share with us your favorite Fall recipes and your traditions for the season on our Facebook page!
