Friday, April 18, 2014

Egg Salad

When Easter rolls around, there can be an abundance of eggs in your household.  What's a person to do with all those eggs?  Make egg salad!  Here's a delicious curried egg salad recipe. We just love the way the curry adds an extra kick.  That extra flavor really elevates this lunch time favorite. 



To make 2 sandwiches, you will need:
  • 4 hard boiled eggs
  • 1/2 tsp. salt
  • 1 tsp. curry powder
  • 1/4 tsp. pepper 
  • 1/4 tsp. paprika 
  • 1/4 cup of good quality mayo 
  • 100% whole wheat bread, toasted


To make this, peel the hard boiled eggs and mash with a knife and fork.  Stir in the mayo. Stir in the spices, salt and pepper.  Toast the bread and spoon the egg salad mixture onto it. Serve on a plate and enjoy! 

Will you try this recipe soon? We'd love to know! 

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